- 專業(yè)概況
- 所屬院系
- 中國(guó)學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
Graduates of the M.S. and Ph.D. programs are prepared for careers in basic and applied research in nutrition and in college teaching. The course of study is planned to meet the professional objectives of the individual student. Students may emphasize molecular and cellular nutritional sciences, nutritional biochemistry, applied human nutrition, applied animal nutrition, nutrition education, and nutrition in public health. Supporting courses are available in biochemistry, physiology, genetics, microbiology, biophysics, food science, health policy and administration, human development and family studies, anthropology, sociology, psychology, public health sciences, and statistics.
Current research emphasizes minerals, vitamin A, lipid metabolism, metabolic disorders, nutrition and behavior, nutrition education strategies, evaluation of dietary intake and nutritional status, nutrition policy and health promotion and disease prevention across the life cycle.
Facilities include well-equipped nutrition science laboratories with animal facilities supervised by a University laboratory animal resource staff. The Diet Assessment Center and the metabolic kitchens serve as laboratories for students in community nutrition, nutrition education, and metabolic nutrition.
The online professional master's degree (M.P.S.) is designed for those seeking to become registered dietitians, for those already registered and interested in enhancing their careers, and for those interested in pursuing a career with a focus in Nutritional Sciences. Graduates of the program may expect to become leaders on the health care team and other practice teams, and share their knowledge and expertise with other health care professionals and colleagues. Graduates will be positioned for career success and will be innovators in today's dynamic health and wellness sector.
DEGREE REQUIREMENTS
The program can be completed on a full-time basis in 24 months or students may elect to complete the program on a part-time basis. Requirements for the completion of the Master of Professional Studies in Nutritional Sciences degree include 30 credits at the 500 and 800 level, with a minimum of 6 credits of 500-level course work.
All students must enroll in NUTR 860 and successfully complete the Capstone Project in order to earn the M.P.S. degree. Depending on the nature of the proposed Capstone Project, the program will approve between 2 and 5 credits of NUTR 860 to count towards the degree requirements. Elective credits may be chosen from a list of approved electives maintained by the program office.
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ World Campus
中國(guó)學(xué)生入學(xué)要求
為來(lái)自中國(guó)的學(xué)生設(shè)計(jì) Other English language requirements: TOEFL is 550 for the paper-based test, 213 for the computer-based test.
課程信息
學(xué)制：在線/遠(yuǎn)程學(xué)習(xí)(30 學(xué)分)
學(xué)費(fèi)：US$22,186.00 (￥ 141,145) /年
開(kāi)學(xué)時(shí)間：預(yù)計(jì)在八月 2022
申請(qǐng)截止日期：
留學(xué)地點(diǎn)：
滬ICP備18048269號(hào)-1 
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