- 專業(yè)概況
- 所屬院系
- 中國學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
The Nutritional Sciences Program embraces a holistic view of the study of foods and nutrition, inclusive of social, behavioral, and environmental sciences. The interdisciplinary perspective applied to studying foods and nutrients, dietary behaviors, food and policy environments, and food systems reveals complex problems spanning personal, public, and planetary health, and leads to novel and innovative solutions. The program offers an undergraduate major (BA) and minor; graduate degrees including the MS, MPH, and PhD; and graduate-level training leading to the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) professional credential.
Learning Objectives and Expected Outcomes: Food Studies, Nutrition, and Health, an interdisciplinary liberal arts major, exposes students to a complex and comprehensive model of the intersections and relationships among food, policy, labor, social justice, economics, the environment, culture, and health to prepare them to address issues such as domestic and global food and nutrition security.
所屬院系
進(jìn)入哪個院系學(xué)習(xí)？ Evans School of Public Policy and Governance
中國學(xué)生入學(xué)要求
課程信息
學(xué)制：全日制(180 學(xué)分)
學(xué)費(fèi)：US$39,114.00 (￥ 253,220) /年
開學(xué)時間：2022六月21日, 2022九月29日
申請截止日期：
留學(xué)地點(diǎn)：University of WashingtonSchmitz Hall, 1410 NE Campus Parkway,SEATTLE,Washington,98195, United States
滬ICP備18048269號-1 
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