強生威爾士大學-食品創(chuàng)新與技術(shù)科學碩士Master of Science in Food Innovation and Technology(碩士)
招生對象: 專業(yè)概況 所屬院系 中國學生入學要求 課程信息 專業(yè)概況 在這里學什么? Creating equitable food systems is about more than just eradicating food waste. Our global food web is interconnected, and what happens locally often has repercussions on a broader scale. (And vice versa.) Complex issues like climate change, food loss, and food security call for complex solutions. Addressing the most crucial and challenging food-related issues facing our growing global population requires critical thinking, keen analysis, and a multidisciplinary approach to engaging, collaborating, and problem-solving. JWU’s new Master of Science (MS) in Food Innovation & Technology explores the complexities of our global food system and provides an opportunity for students to analyze the impact food has on people, industries, and the environment. Students will employ disruptive models and technologies to challenge existing systems, products, and processes and to develop innovative solutions that address systemic issues. Program Outcomes As part of this program, you will learn to: Develop a theoretical lens and framework in which to investigate food systems Parse a broad range of systemic issues related to food production, distribution, and consumption Become a global thinker with the ability to wrestle with big-picture questions from multiple perspectives Consider cultural contexts, resist stereotypes, and engage in respectful dialogue Take responsible action, including the ability to see and frame opportunities to improve conditions, collaborate with others, and mobilize yourself and others to act 所屬院系 進入哪個院系學習? College of Food Innovation and Technology 中國學生入學要求 為來自中國的學生設計 Applicants can have Bachelor's degree in any major with minimum GPA of 2.75. English Proficiency Requirements: IELTS (International English Language Testing System, Cambridge) - 6.5, TOEFL iBT (Test of English as Foreign Language, Internet, ETS) - 80, PTE Academic (Pearson Test of English) - 53, TOEFL PBT (Paper-based - discontinued) – 550. 課程信息 學制:全日制(30 學分) 學費: 開學時間:2022八月30日, 2022一月10日 申請截止日期: 留學地點:College of Food Innovation and Technology8 Abbott Park Place,PROVIDENCE,Rhode Island,02903, United States