- 專業(yè)概況
- 所屬院系
- 中國(guó)學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
Creating equitable food systems is about more than just eradicating food waste. Our global food web is interconnected, and what happens locally often has repercussions on a broader scale. (And vice versa.)
Complex issues like climate change, food loss, and food security call for complex solutions. Addressing the most crucial and challenging food-related issues facing our growing global population requires critical thinking, keen analysis, and a multidisciplinary approach to engaging, collaborating, and problem-solving.
JWU’s new Master of Science (MS) in Food Innovation & Technology explores the complexities of our global food system and provides an opportunity for students to analyze the impact food has on people, industries, and the environment. Students will employ disruptive models and technologies to challenge existing systems, products, and processes and to develop innovative solutions that address systemic issues.
Program Outcomes
As part of this program, you will learn to:
- Develop a theoretical lens and framework in which to investigate food systems
- Parse a broad range of systemic issues related to food production, distribution, and consumption
- Become a global thinker with the ability to wrestle with big-picture questions from multiple perspectives
- Consider cultural contexts, resist stereotypes, and engage in respectful dialogue
- Take responsible action, including the ability to see and frame opportunities to improve conditions, collaborate with others, and mobilize yourself and others to act
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ College of Food Innovation and Technology
中國(guó)學(xué)生入學(xué)要求
為來(lái)自中國(guó)的學(xué)生設(shè)計(jì) Applicants can have Bachelor's degree in any major with minimum GPA of 2.75. English Proficiency Requirements: IELTS (International English Language Testing System, Cambridge) - 6.5, TOEFL iBT (Test of English as Foreign Language, Internet, ETS) - 80, PTE Academic (Pearson Test of English) - 53, TOEFL PBT (Paper-based - discontinued) – 550.
課程信息
學(xué)制：全日制(30 學(xué)分)
學(xué)費(fèi)：
開(kāi)學(xué)時(shí)間：2022八月30日, 2022一月10日
申請(qǐng)截止日期：
留學(xué)地點(diǎn)：College of Food Innovation and Technology8 Abbott Park Place,PROVIDENCE,Rhode Island,02903, United States
滬ICP備18048269號(hào)-1 
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