- 專業(yè)概況
- 所屬院系
- 中國學生入學要求
- 課程信息
專業(yè)概況
在這里學什么？
The bachelor's degree program in Baking & Pastry Arts is focused on advanced craft-based techniques complemented by the principles and science used in baking and pastry arts. The program integrates professional studies which prepare students for leadership roles within multiple venues of the industry. In the advanced technique laboratory classroom students are guided in developing their passion and vision as they master the disciplines of artisan breads, confections, sugar work, plated desserts, wedding cakes and chocolate showpieces while maintaining a food-safe environment.
Upon completion of the program, graduates are expected to:
- Design, produce and present professional showpieces and sculptures as used for weddings, buffets and competitions.
- Utilize formula substitutions and modifications to develop formulas and finished products that are balanced, flavorful and technically sound.
- Prepare, produce and present pastry, baked products and desserts using multiple, classical and contemporary techniques at a professional level.
- Apply FDA recommended food safety and sanitation principles to products, tools and equipment used throughout the flow of the food service operation.
- Prepare, utilize and interpret financial documents related to food-service management operations.
- Demonstrate professional leadership attributes necessary for operating responsibly in the food service industry.
The bachelor's degree culminates with an advanced internship experience where students continue to refine their pastry skills and experience the role of the pastry chef, placing an emphasis on supervisory skill development and managing resources which assists students in the preparation of future careers. Possible internship sites include local, national and international hotels, restaurants, country clubs, resorts, casinos, artisan bakeries, confectionery shops and wedding cake boutiques.
所屬院系
進入哪個院系學習？ College of Food Innovation and Technology
中國學生入學要求
為來自中國的學生設計 Applicants must have completion of official secondary school transcript. English Proficiency Requirements: IELTS (International English Language Testing System, Cambridge) - 6.0, TOEFL iBT (Test of English as Foreign Language, Internet, ETS) - 75, PTE Academic (Pearson Test of English) - 50,TOEFL PBT (Paper-based - discontinued) – 535.
課程信息
學制：全日制(4 年)
學費：US$34,376.00 (￥ 222,547) /年
開學時間：2022八月30日, 2022一月10日
申請截止日期：
留學地點：College of Food Innovation and Technology8 Abbott Park Place,PROVIDENCE,Rhode Island,02903, United States
滬ICP備18048269號-1 
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