- 專業(yè)概況
- 所屬院系
- 中國學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
The sustainable food systems program focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.
Masters’ projects and theses can potentially cover topics related to food system curriculum development and assessment of field experiences in sustainable food systems, food system education and public awareness, local food system development or localizing diets, institutional purchasing of local foods, food policies, community supported agriculture and distribution, community food security or community-based food and nutrition assistance, or local or statewide food system assessment.
Potential career paths might include:
- Public health
- Food and nutrition policy and education
- Community nutrition
- Community food security
- Culinary arts and management
- Community supported agriculture
- Food enterprise
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ College of Education, Health and Human Development
中國學(xué)生入學(xué)要求
為來自中國的學(xué)生設(shè)計(jì) B average or higher from your undergraduate study (3.0/4.0 GPA, or equivalent).
課程信息
學(xué)制：全日制(2 年)
學(xué)費(fèi)：US$16,634.00 (￥ 105,824) /年
開學(xué)時(shí)間：2022八月23日
申請截止日期：1-Oct-22
留學(xué)地點(diǎn)：College of Education, Health and Human DevelopmentMontana State University,250 Reid Hall,BOZEMAN,Montana,59717, United States
滬ICP備18048269號(hào)-1 
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