- 專(zhuān)業(yè)概況
- 所屬院系
- 中國(guó)學(xué)生入學(xué)要求
- 課程信息
專(zhuān)業(yè)概況
在這里學(xué)什么？
Supplying an expanding global population with adequate food is one of the greatest challenges facing humankind in the 21st century. The Food Science major prepares students for leadership positions in the food industry, academia, and government. Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages.
At CALS, Food Science students are gaining skills and advancing the knowledge necessary to make meaningful contributions toward ensuring that all people have access to a safe, healthy, affordable, and sustainable food supply. Cornell faculty and students are engaged in cutting-edge research designed to:
- Identify and prevent outbreaks of foodborne illnesses.
- Develop improved preservation methods to expand the available food supply.
- Evaluate the role of fruit and vegetables in preventing cancer.
- Reduce nutrient losses during processing, storage, and transport of foods.
- Improve the effectiveness of food fortification.
- Develop foods that may someday travel to other planets with astronauts.
Three paths are available in this major
Food Science provides an integrated curriculum that blends fundamental science with the more applied aspects of the science of foods. This option includes core courses in the microbiology and safety of foods, food processing and engineering, the chemistry of foods and food ingredients, and sensory evaluation of foods.
Food Operations and Management deals with the principles and practices pertinent to efficient management of food processing, preservation, distribution and marketing operations. This option is offered to meet the needs of students that are more interested in the business or marketing side of the food industry.
Food Safety provides a comprehensive curriculum covering physical, chemical and biological hazards that affect the safety of foods while providing a solid background in applied food science.
Employment Fields
- Research
- Food Industry Manufacturing/Marketing/Sales
- General Business
- Education
- Ag Business
What recent graduates are doing?
- Food Technologist at Baldwin Richardson Foods
- Food Technologist at Beachbody, LLC
- Food Technologist at International Food Network
- Associate Scientist at PepsiCo
- Sales Byrne Dairy
- Winemaking Intern; E & J Gallo Winery
- Food Scientist at Frito Lay
- Chocolate Technologist; Ghirardelli Chocolate Company
- Team Advisor at Schreiber Foods
- Associate Brand Manager at Unilever
- Technical Account Manager at TIC Gums
- Scientist at Kraft Foods
- Sales Manager at Aldi's
- Graduate Student at Cornell, Ohio State University, University of Massachusetts, North Carolina State University, Wageningen University (Netherlands), University of Sheffield (UK)
- AmeriCorps
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ College of Agriculture and Life Sciences
中國(guó)學(xué)生入學(xué)要求
為來(lái)自中國(guó)的學(xué)生設(shè)計(jì) Other English Language Requirements: 600 (paper exam) on TOEFL.
課程信息
學(xué)制：全日制(120 學(xué)分)
學(xué)費(fèi)：US$56,550.00 (￥ 366,099) /年
開(kāi)學(xué)時(shí)間：預(yù)計(jì)在八月 2022
申請(qǐng)截止日期：
留學(xué)地點(diǎn)：College of Agriculture and Life Sciences177 Roberts Hall,ITHACA,New York,14853, United States
滬ICP備18048269號(hào)-1 
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