- 專(zhuān)業(yè)概況
- 所屬院系
- 中國(guó)學(xué)生入學(xué)要求
- 課程信息
專(zhuān)業(yè)概況
在這里學(xué)什么？ Students with an interest in the process by which new products are developed in the baking industry should choose this pathway. Emphasis will be placed on ingredient usage in formulating new products, allowing students to develop the skills and knowledge required by the baking industry. This course is ideal for those interested in studying baking technology who also wish to incorporate NPD into their learning. NPD is THE engine driver for the food & beverage industry. As time, trends & consumer needs change, food manufacturers have to keep up with competitors so are always looking for creative individuals who can top the market with a new innovative product.Students will examine Baking Science and Technology with an emphasis on NPD and the way in which this impacts upon the baking sector. This pathway applies the principles of food safety, food control and food preservation to the development of a new food product. Food product development is essentially about creativity and idea
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ Applied Sciences
中國(guó)學(xué)生入學(xué)要求
為來(lái)自中國(guó)的學(xué)生設(shè)計(jì) To apply for an undergraduate course at LSBU you need to have one of the following: Senior High School Graduation Certificate with a minimum of 70-80% (course specific requirements may apply); Chinese University / College Entrance Examination ('Gaokao') with a minimum of 350-400 in relevant subjects; Vocational College Diploma ('Gaozhi') diploma with average marks of 70% minimum; suitable UK Foundation course with a minimum of 60%; minimum English language requirements are as follows: IELTS 6.0 with all skills at 5.5 or above.
課程信息
學(xué)制：全日制(1 年)
學(xué)費(fèi)：
開(kāi)學(xué)時(shí)間：2022九月
申請(qǐng)截止日期：
留學(xué)地點(diǎn)：LSBU Main Site - Southwark Campus103 Borough Road,London,Southwark,SE1 0AA, England
滬ICP備18048269號(hào)-1 
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