- 專業(yè)概況
- 所屬院系
- 中國(guó)學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
Overview
Anthropology of Food - Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.
You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. You will also explore the role of food in human migrations and investigate the formation of regional and national cuisines. As well as examine food fears and food safety and concerns over ‘nutrition transition’.
Debates over the impact of agricultural biotechnology on agrarian livelihoods and knowledge systems, as well as on the natural environment, are assessed. Movements toward organic agriculture, veganism and vegetarianism, fair trade, and slow food are also analysed.
An anthropological approach to the study of food draws upon and challenges the perspectives of other disciplines, whether agronomy or nutritional science, economics or law, history or literature.
This programme has a first-rate graduate employability record, with graduates moving on to find employment in food-related government ministries, international organisations, development agencies, or non-governmental associations.
Turkish - The two-year language pathway is directed at students with a professional and academic interest in Turkey. The intensive training in Turkish language aims at supporting students ability to tackle their disciplinary interests by engaging with written texts and in oral communication in Turkish.
Your chosen discipline is combined with intensive Turkish language over two years (including a period in Turkey).
Access to the Turkish language pathway is currently available for students with
- beginner, or
- post-beginner level of proficiency.
Students’ proficiency levels will be assessed through a placement test during registration week (specific dates will be provided to the applicants).
Knowledge
- To acquire/develop skills in Turkish language up to the equivalent of CEF “Independent” user.
Intellectual (thinking) skills
- To demonstrate awareness of the conceptual and communicative underpinnings of Turkish and through this interlinguistic and intercultural understanding.
Subject-based practical skills
- Communicate in written and spoken medium in contemporary Turkish
Transferable skills
- Engage with people from different linguistic and cultural backgrounds, understand the role of different frames of reference.
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ Anthropology and Sociology
中國(guó)學(xué)生入學(xué)要求
為來(lái)自中國(guó)的學(xué)生設(shè)計(jì) Students with an Upper Second Class degree (2:1) or above in their UK Bachelor degree will be considered. Students with a Bachelors degree from a university in China may be considered for entry if they have a minimum passing grade of 80% or GPA 3.3. Relevant work experience may also be considered.
課程信息
學(xué)制：全日制(2 年)
學(xué)費(fèi)：￡22,500.00 (￥ 203,173) /年
開(kāi)學(xué)時(shí)間：2022九月
申請(qǐng)截止日期：
留學(xué)地點(diǎn)：SOAS, University of LondonThornhaugh Street,Russell Square,Camden,WC1H 0XG, England
滬ICP備18048269號(hào)-1 
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