- 專業(yè)概況
- 所屬院系
- 中國學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
The Culinary Food Science degree program is a food science-based degree in which students develop basic culinary skills along with knowledge of the accompanying sciences. As a graduate, you’ll combine food product development skills and entrepreneurial talents with scientific and technological knowledge.
The Department of Food Science and Human Nutrition is jointly administered by the College of Agriculture and Life Sciences and the College of Human Sciences.
Culinary food science is an interdisciplinary degree combining a strong food science foundation with acquisition of culinary skills. The program includes chemistry, organic chemistry, biology, microbiology, and biochemistry as well as quantity food production, fine dining management, and food safety and sanitation. Internship experience in the food industry or culinary business is required. Culinary food science graduates are qualified to work as managers and specialists in food research, product development, culinary applications, and food marketing and sales.
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ College of Agriculture and Life Sciences
中國學(xué)生入學(xué)要求
為來自中國的學(xué)生設(shè)計(jì) Students must have completed a high school or equivalent qualification. English language requirement: TOEFL: 71 IBT with a 17 or above on the Speaking and Writing sections 17 on all sections on the Paper Based TOEFL (PBT); IELTS: 6.0 overall score with all sub scores 5.5 or above; PTE: 48 overall score.
課程信息
學(xué)制：全日制(4 年)
學(xué)費(fèi)：US$26,140.00 (￥ 169,228) /年
開學(xué)時(shí)間：2022八月23日
申請截止日期：
留學(xué)地點(diǎn)：College of Agriculture and Life Sciences138 Curtiss Hall,513 Farm House Ln.,AMES,Iowa,50011, United States
滬ICP備18048269號(hào)-1 
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