- 專業(yè)概況
- 所屬院系
- 中國(guó)學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
The Department of Food, Agricultural and Biological Engineering offers an MS in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioenergy. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest.
Students design a plan of study with their advisors with course work coming from disciplines across campus. There are two master's options: a thesis or a non-thesis. The Plan A (thesis) requires a minimum of 30 credit hours which is a research based program. The Plan B (non-thesis) requires a minimum of 33 credit hours. The Plan B option is most frequently used when students are full-time employees.
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ College of Food, Agricultural, and Environmental Sciences
中國(guó)學(xué)生入學(xué)要求
課程信息
學(xué)制：全日制(MINIMUM 30 CREDIT HOURS)
學(xué)費(fèi)：
開學(xué)時(shí)間：2022八月23日
申請(qǐng)截止日期：預(yù)計(jì)在June 2022
留學(xué)地點(diǎn)：College of Food, Agricultural, and Environmental Sciences100 Agricultural Administration Building,2120 Fyffe Road,COLUMBUS,Ohio,43210, United States
滬ICP備18048269號(hào)-1 
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