- 專業(yè)概況
- 所屬院系
- 中國(guó)學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
Thank you for your interest in the Department of Food Science and Technology at The Ohio State University. Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. Our department offers both M.S. and Ph.D. degree programs in Food Science and Technology. Students may study:
- Food chemistry
- Food safety and microbiology
- Sensory science
- Functional foods for health
- Food safety engineering
- Advanced food processing technologies
- Food packaging
Our facilities consist of well-equipped laboratories and three pilot plants for meat, dairy, and fruit and vegetable processing. Alumni of the graduate program have gone on to have careers in academia, industry and government.
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ College of Food, Agricultural, and Environmental Sciences
中國(guó)學(xué)生入學(xué)要求
課程信息
學(xué)制：全日制(AT LEAST 30 CREDIT HOURS)
學(xué)費(fèi)：
開(kāi)學(xué)時(shí)間：預(yù)計(jì)在八月 2022
申請(qǐng)截止日期：預(yù)計(jì)在October 2022
留學(xué)地點(diǎn)：College of Food, Agricultural, and Environmental Sciences100 Agricultural Administration Building,2120 Fyffe Road,COLUMBUS,Ohio,43210, United States
滬ICP備18048269號(hào)-1 
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