- 專業(yè)概況
- 所屬院系
- 中國學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
Graduates with expertise in plant health management are essential to address some of the greatest challenges to food security and the environment: pests, diseases and weeds. The world’s growing population needs a safe, nutritious and affordable food supply. Agricultural production must adapt to more sustainable and environmentally compatible methods. Invasive species, a problem exacerbated by international travel and trade, can devastate crops, forests and landscapes.
The plant health management major is an excellent choice for students interested in becoming practitioners of plant health: crop advisers, Extension educators, growers, agriculture consultants, production managers, inspectors, diagnosticians, regulatory professionals, and landscape and turf managers.
Curriculum
Plant health management is an interdisciplinary major in the Departments of Plant Pathology and Entomology. The curriculum integrates several key disciplines, including fundamentals of biology and in-depth studies in horticulture; plant, weed and soil science; entomology (the study of insects); and plant pathology (the study of plant disease).
All students majoring in plant health management take a specified set of required courses in plant pathology, entomology, horticulture, plant physiology and weed science. Students choose additional courses (8–12 credit hours) from an approved list of electives in biochemistry, chemistry, biology, entomology, horticulture, microbiology, molecular genetics, plant pathology and soil science.
The curriculum also requires completion of a minor (12–15 credit hours). Students may select from over 100 minors at Ohio State, although common minors declared by plant health management majors include environmental science, sustainable agriculture, agribusiness, agronomy, landscape design and management, turfgrass management, and food safety.
Flexibility in the curriculum allows students to pursue interests in commodities such as agronomic crops, turfgrass and ornamentals, fruits, vegetables, or forests and natural ecosystems.
Possible careers
Professionals trained in plant health management are needed to address issues pertaining to food security, agricultural chemicals, food safety, genetically modified crops, organic agriculture, renewable resources and biobased technologies.
Governmental agencies and private sector industries need highly trained professionals to tackle challenges specific to environmental protection, agricultural production, sales and service, and landscape management.
Plant production industries such as agronomic crops, ornamentals and landscape, turfgrass, fruits, and vegetables need broad expertise in plant health management.
All states employ extension agents and specialists to provide growers and plant health professionals with up-to-date plant health resources.
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ College of Food, Agricultural, and Environmental Sciences
中國學(xué)生入學(xué)要求
為來自中國的學(xué)生設(shè)計(jì) Applicants must have successful completion of the minimum college prep requirements. High school performance (class rank and GPA), including participation in accelerated programs like Honors, AP and IB. Other English Language Requirements: 550 or higher on the paper-based Test of English as a Foreign Language(TOEFL).
課程信息
學(xué)制：全日制(4 年)
學(xué)費(fèi)：US$34,989.00 (￥ 226,515) /年
開學(xué)時(shí)間：預(yù)計(jì)在八月 2022
申請截止日期：
留學(xué)地點(diǎn)：College of Food, Agricultural, and Environmental Sciences100 Agricultural Administration Building,2120 Fyffe Road,COLUMBUS,Ohio,43210, United States
滬ICP備18048269號-1 
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