- 專業(yè)概況
- 所屬院系
- 中國學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么?
Food science applies scientific principles to the manufacture, distribution, marketing, and consumer aspects of food. Food scientists apply the basic principles and techniques of many disciplines, including chemistry, physics, microbiology, and nutrition, to food processing and preservation, new product development, and food marketing. Food scientists are concerned with the theoretical and practical aspects of the food chain, from the production of raw materials to the use of food products by consumers. Students may emphasize the chemistry, engineering, microbiology, nutrition, or technology of food products.
The College of Food, Agricultural and Natural Resource Sciences uses research, education and outreach to find and share its discoveries on an enormous range of topics. Summing our work up in one sentence isn’t easy, but here goes: We find ways to provide food, fuel, feed and fiber that is healthy, safe, accessible and sustainable while protecting our natural resources and improving soil, air, and water quality to benefit and sustain communities.
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)? College of Food, Agricultural and Natural Resource Sciences
中國學(xué)生入學(xué)要求
為來自中國的學(xué)生設(shè)計(jì) Applicants must have bachelor’s degree from a regionally accredited institution in the U.S. or a comparable degree from an officially recognized college or university outside the U.S. may apply for graduate admission. In general, most graduate programs prefer an undergraduate grade point average (GPA) of 3.0 (on a 4.0 scale) or higher for admission. Other English Language Requirements: MELAB score of 80.
課程信息
學(xué)制:全日制(30 學(xué)分)
學(xué)費(fèi):US$28,452.00 (¥ 181,009) /年
開學(xué)時(shí)間:2022八月23日, 2022一月10日
申請(qǐng)截止日期:
留學(xué)地點(diǎn):College of Food, Agricultural and Natural Resource Sciences277 Coffey Hall,1420 Eckles Avenue,ST PAUL,Minnesota,55108, United States