- 專業(yè)概況
- 所屬院系
- 中國學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service. You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. This course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.
Why choose this course
Our School of Medicine has modern purpose built teaching and research facilities including access to a well-equipped clinical trials facility in the Illawarra Health and Medical Research Institute (IHMRI), and nutrition related laboratories such as those addressing food preparation (kitchen laboratories), dietary analyses (computer laboratories) physiology, biochemistry and exercise science. You may also engage in research in hospital or community settings. The Smart Foods Centre at UOW has provided a base for significant research in nutrition and dietetics involving foods, nutrients, dietary patterns and lifestyle interventions in partnership with industry, governments and health research institutes. The Centre integrates its capacities with the Illawarra Health and Medical Research Institute and Faculty Research clusters (particularly the Health Impacts Research Cluster), bringing food and nutrition research skills to the broader questions of improving human health.
所屬院系
進(jìn)入哪個院系學(xué)習(xí)？ Faculty of Science, Medicine and Health
中國學(xué)生入學(xué)要求
為來自中國的學(xué)生設(shè)計 A three year Bachelor degree (without Honours), but with a distinction average (75%) may also be a suitable entry requirement, if in the same discipline as the proposed program. Research related and professional experience will also be considered when assessing qualifications. The Head of Postgraduate Studies for the relevant unit will approve entry into the Master of Philosophy, based on academic results, research and professional experience. Candidates with a coursework masters degree or a four year Bachelor (Honours) degree in the same discipline may be granted up to 24cp of advanced standing for the coursework component of the Masters of Philosophy. Special Admission Requirements All applicants for research degrees must submit a written (preferably typed) proposal as part of their application. This proposal should: commence with a statement detailing any previous research or project experience you have undertaken, including if possible a copy of the abstract of such work; contain, in no more than one additional page, a clearly focussed research proposal for the study you would wish to undertake throughout your registration in the course; and conclude with a statement of your motivation for wanting to undertake the research course.
課程信息
學(xué)制：全日制(2 年)
學(xué)費：A$31,824.00 (￥ 156,450) /年
開學(xué)時間：2022八月2日
申請截止日期：
留學(xué)地點：University of WollongongNorthfields Avenue,UNIVERSITY OF WOLLONGONG,New South Wales,2522, WOLLONGONG, Australia
滬ICP備18048269號-1 
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