- 專業(yè)概況
- 所屬院系
- 中國(guó)學(xué)生入學(xué)要求
- 課程信息
專業(yè)概況
在這里學(xué)什么？
From creating low-fat ice cream flavors that don’t taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious. Food Science and Nutrition uses the latest in food manufacturing to turn agricultural commodities into products that consumers want to buy. A degree in food science and nutrition provides the skills needed to succeed in a variety of food science careers. The degree can be individualized by choosing between three degree tracks: Food Science, Food Business, Culinary Science. Some careers include Food technologist, product developers and quality assurance supervisors. Food technologists are employed by some of the world’s largest and most respected private industry companies, including Del Monte Foods, General Mills, H.J. Heinz and Kellogg. They apply the principles of many scientific disciplines, such as biology, chemistry, engineering, physics, molecular biology, nutrition and microbiology to the challenges of food production. Product developers find employment with many of the same companies as food technologists. Their job, however, focuses more on other aspects of food manufacturing such as consumer acceptability, economics, production feasibility and marketing. Developers also explore new ways to enhance nutritional value and health benefits. Quality assurance supervisors work in private industry but also are employed by government agencies such as the U.S. Department of Agriculture and the Food and Drug Administration. They are responsible for reviewing safety and manufacturing protocol to ensure that the food you eat is safe and of the highest quality.
COMMON CAREER PATHS
You can do nearly anything with a Mizzou degree, but here are some common career paths taken by graduates of this major:
- Advertising and Promotions Managers
- Agricultural Sciences Teachers, Postsecondary
- First-Line Supervisors of Production and Operating Workers
- Food Science Technicians
- Food Scientists and Technologists
- Food Service Managers
- Market Research Analysts and Marketing Specialists
- Marketing Managers
- Quality Control Analysts
- Quality Control Systems Managers
- Wholesale and Retail Buyers
所屬院系
進(jìn)入哪個(gè)院系學(xué)習(xí)？ College of Agriculture, Food and Natural Resources
中國(guó)學(xué)生入學(xué)要求
為來(lái)自中國(guó)的學(xué)生設(shè)計(jì) Academic Requirement - High School Coursework; English Language Requirements - TOEFL; Written test - 550 overall score, no section score below 52; Online test - 79 overall score, no section score below a 17; IELTS - 6.5 overall score, no section score below a 6.0.
課程信息
學(xué)制：全日制(4 年)
學(xué)費(fèi)：US$23,646.00 (￥ 153,082) /年
開(kāi)學(xué)時(shí)間：2022八月23日
申請(qǐng)截止日期：
留學(xué)地點(diǎn)：College of Agriculture, Food and Natural Resources2-64 Agriculture Building,COLUMBIA,Missouri,65211, United States
滬ICP備18048269號(hào)-1 
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